As a cook or chef, you know how important it is to keep your frying oil fresh and clean. Not only does it affect the taste and texture of your food, but it also affects your bottom line. Replacing oil too frequently can be costly, but using oil that’s past its prime can lead to a less-than-ideal dining experience for your customers. So, what can you do to extend the life of your oil and keep it performing at its best? Here are six steps to follow.
- Strain Your Oil
After each use, strain your oil through a fine mesh strainer or cheesecloth. This will remove any food particles or debris that can break down the oil more quickly. Be sure to do this while the oil is still warm, as it will strain more easily.
- Keep Your Fryer Clean
Regularly clean your fryer to prevent the build-up of debris and food particles. This will also prevent the oil from breaking down more quickly. Follow the manufacturer’s instructions for cleaning your fryer, and make sure to clean it thoroughly at least once a week. Read more about how to clean deep fryers
- Use High-Quality Oil
Using high-quality oil can make a big difference in how long it lasts. Avoid using oils that have a low smoke point, as they will break down more quickly. Choose oils with a high smoke point, such as canola oil, peanut oil, or sunflower oil.
- Use a Thermometer
Overheating the oil can cause it to break down more quickly. Use a thermometer to ensure that the oil is at the right temperature for frying. Different oils have different smoke points, so be sure to check the smoke point of the oil you’re using and adjust your cooking temperature accordingly.
- Use Frylow
Frylow’s photo catalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidization process, increase the oil’s thermal conductivity and decreases oil absorption into your deep fried food. As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidization and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.
In addition, Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorption into the food, resulting in a lighter, healthier, crispier deep fried product. You can order a free trial from the official distributor in the UAE, Aldaman Catering equipment Trading.
- Rotate Your Oil
Rotating your oil can also help extend its life. This involves adding fresh oil to the fryer and mixing it with the existing oil. You can do this every few days if you’re using your fryer frequently. Just be sure to keep track of how many times you’ve rotated the oil, as it will eventually need to be replaced.
By following these six steps, you can extend the life of your oil and keep your food tasting great. Remember to use 3M oil quality test strips as good indicators of when it’s time to replace the oil. And be sure to follow the manufacturer’s recommendations for how often to change the oil in your fryer. With a little care and attention, you can keep your frying oil performing at its best for longer.
