How To Clean Deep Fryers?
Deep fryers are an essential part of many restaurant kitchens, and they play a crucial role in preparing delicious fried foods. However, it is essential to clean them regularly to maintain their efficiency, hygiene, and safety. In this article, we will discuss how to clean a restaurant deep fryer properly. Step 1: Cool Down the Fryer Before starting the cleaning [...]
3 Reasons Why You Need to Install a Cooking Oil Filtration System in Your Restaurant’s Kitchen
Cooking oil is an essential ingredient in most kitchens, especially in restaurants where it is used in large quantities. The proper management of cooking oil is essential in ensuring that the food served is of high quality and that the kitchen runs smoothly. One of the best ways to manage cooking oil is through the installation of a cooking oil [...]
How To Use 3M Oil Quality Test Strips?
Frying oil is a crucial ingredient in any kitchen, but it can also be a costly one. Over time, oil breaks down and loses its quality, affecting the taste and texture of the food being fried. Additionally, used oil can become a breeding ground for harmful bacteria, putting consumers at risk. To avoid these issues, many chefs and cooks use [...]
Frylow – Save Up To 50% on Frying Oil Cost
Frylow is a cooking technology that has been developed to improve the quality of fried food while reducing the amount of oil needed for cooking. This innovative technology is gaining popularity in the food industry, and it is easy to see why. The Frylow system is essentially a metal disk that is placed at the bottom of a deep fryer. [...]
Fry Oil Extender
Frying is a common cooking technique used around the world to prepare a variety of foods, such as French fries, chicken wings, and fish. However, one of the challenges of frying is that the oil used for cooking can become degraded and unusable after just a few uses. This not only results in wasted oil but can also affect the [...]
6 Steps To Extending The Life of Your Oil
As a cook or chef, you know how important it is to keep your frying oil fresh and clean. Not only does it affect the taste and texture of your food, but it also affects your bottom line. Replacing oil too frequently can be costly, but using oil that's past its prime can lead to a less-than-ideal dining experience for [...]
