Frylow In A Nutshell
The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends your frying oil’s life, saving you up to 50% or more. Some customers, who change their oil quite frequently, have doubled, or even tripled, their oil life. Frylow is considered by many in the restaurant industry to be the best frying oil saver in the world. Aside from the Benefits and Savings experienced by many of our Happy Customers, Frylow also greatly reduces carbon footprints.
What To Expect From Frylow?
Save Up To 50% Or More On Your Frying Oil Cost!
Awarded by the Master Chefs’ Institute, Green Key Global & Horecava. Independently tested and approved by NSF, ECAS, BV, SGS, and JIS.
- Save Up to 50% or More on Frying Oil
- 5 Year Warranty and No Ongoing Costs
- Easy to Install, Use, Clean, and Maintain
- Healthier, Crispier fried food that Absorbs Less Oil.
- Shorten Cooking Times
- Cook with Lower Temps
- Reduce Oil Absorption
- Reduce Carbon Footprint
Frylow Videos
Master Chef’s Certified – Frylow Oil Life Extending Device
Does Frylow Really Work ?
The Science of Frylow
Frequently asked questions
Do you have questions? We have answers (well, most of the times)!
The award-winning Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends your frying oil’s life, saving you up to 50% or more. Some customers, who change their oil quite frequently, have doubled, or even tripled, their oil life. Frylow is considered by many in the restaurant industry to be the best frying oil saver in the world.
Frylow’s photo catalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidization process, increase the oil’s thermal conductivity and decreases oil absorption into your deep fried food.
As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidization and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.
In addition, Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorption into the food, resulting in a lighter, healthier, crispier deep fried product.
Frylow can cut the frying oil cost by more than 50%. most of our client doubled the lifetime of the frying oil.
Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crispier and healthier. It reduces fried food calories by 25% and reduces acrylamides (carcinogen). The food cooked utilizing the Frylow comes out fresh, full of it’s own natural flavor. you can expect Lighter, Healthier and Crispier Deep-Fried Foods
Changing the oil in your deep fryer can be messy, time consuming, and even dangerous. Frylow cuts down on staff time spent changing oil by extending oil life and reducing how frequently your frying oil needs to be changed. Longer oil life means less frequent oil changes and less risk to staff. On top of that, Frylow takes hardly any time to install and it’s simple to clean and maintain.
The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This results in reduced gas or electricity costs. you can easily lower the temperature by 10%.
Frylow must be rinsed daily. You may power rinse wash but please do not use chemicals or the dishwasher. A quick rub with a green scrubby is recommended. Frylow must be boiled for 15-minutes on the stove every 2-weeks. Fryer boil-outs are not to be used to clean the Frylow. Please check this page for more details.
Sure. every Frylow device comes with a 5 years warranty! Manufactured in Japan and made to the highest quality standards Japanese manufacturing has been renowned for. The Frylow is a robust long lasting unit. We are so sure of the quality of this product we back it with a 5 year warranty.
Yes, you can test the Frylow for 7 days for FREE! please contact us to arrange the free trial for you
Real-life results
We generate results for our customers
After completing our due diligence at the largest and one of the busiest Ruth’s Chris in the U.S., our group has rolled out Frylow in all our locations. These are the results we got from Frylow:
Better tasting product
10-20% reduced cook time
10F reduced oil temps
More evenly cooked product with no burning tips or fragment
We typically changed our oil every 3-4 days and now go 10-12 days.
Jeffrey M Blair, DOO, Ruth’s Chris Steakhouse
Apple Core has been extremely satisfied with the Frylow bricks. We have had them in place for almost 2 years now. We have decreased our fryer shortening by 50% from day 1 and have maintained that same ratio. With our 23 locations we had a savings of 1,094 tubs of oil the first month and have maintained that each month since. That is a savings of $1,284.26 per location per month. Our ROI on Frylow was 3-4 months. The bonus is with the Frylow bricks we were able to turn down our fry temp by about 6 degrees. Apple Core is still saving $1,200 per month per location two years later it’s almost like printing money.
Dusty Jensen, Apple Core Enterprises
Recently we had the opportunity to test Frylow in all seven of our fryers at our Goodyear location. With the high volume of food that is fried in our restaurant, we are normally changing the oil every other day. With the Frylow added to all of our systems we noticed that we only needed to change the oil every 4 to 5 days. This is a significant decrease in oil usage on average of 50%.We also needed to reduce the temperature and re-calibrate all of our fryers to 335 degrees from 350 degrees thus using less energy. Additionally we noticed that the food took less time than our specification cook times which increased speed of service from the kitchen as well as decreased labor needed since we were changing oil less frequently. The product tasted better and came out more quickly. I definitely recommend Frylow to any restaurant that uses deep fryers. The cost savings will be evident.
Andy Bayless,Buffalo Wild Wings
We used to change our oil once a week. Since we started using the Frylow, we have realized a five day extension in the life of our oil. We have also noticed a substantial improvement in the quality of our fried food. I would recommend this product to all Nandos restaurants so that they can enjoy the same savings and improved food quality that we have. This is a great product that more than pays for itself in savings!
Arun Dodd, GM-Nando’s Langford
